Description Tufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program on the Tufts University Medford-Somerville campus delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, faculty, staff and visitors in a fiscally responsible manner. Our team operates a progressive resident dining program for approximately 4000 students as well as responsive retail services and a distinctive university catering program serving the campus community totaling 5100 undergraduates, 1700 graduate students, and 2300 faculty, staff and administrators. The Second Cook will work independently and as part of a team to prepare, cook and finish a variety of menu items for service following established preparation guidelines and department recipes in quantities forecasted and planned in advance by management using various cooking methods and a variety of food preparation equipment. Will garnish and present finished menu items appropriately. Completes all assigned work to meet meal service deadlines following department and industry standards for quality, sanitation and batch cookery. Will be flexible and use sound judgment to reduce or increase food quantities prepared based on customer demand. May prepare and present foods in customer service areas, serving and interacting with customers in a friendly, courteous and professional manner. The Second Cook will work as a team with other culinary employees to execute planned meal service, follow the directions of senior cooks and provide guidance and mentorship to less experienced cooks. The Second Cook will be responsible for the cleaning, sanitation and general up keep of food preparation equipment and work stations, works in accordance with food safety guidelines and completes service records accurately as assigned.
Organization: Carmichael Dining Hall
Employee Status: Regular
Qualifications Basic Requirements:
3 years of experience in a culinary production operation.
Able to read, follow, understand and execute recipes and follow written and verbal directions precisely.
Experience and proven competence using a variety of food preparation equipment and applying various cooking methods.
Experience working independently in a logical, efficient and productive manner.
Must have a pleasant demeanor, enjoy working with people, be a team player and be committed to customer service.
Must speak, read and understand English. Preferred Qualifications:
Experience preferably in a high volume operation with a proven broad range of well-developed culinary skills.
Associates Degree in the Culinary Arts is ideal.
High school diploma/GED is preferred.
Tufts Dining is a hospitality-oriented service provider; all employees are expected to be customer service sensitive. Special Work Schedule Requirements: Noise, Chemicals, Heat/Cold, Fumes/Gases, Food Waste. Tufts University is an AA/EO employer and actively seeks candidates from diverse backgrounds. Please see the Tufts University non-discrimination statement.