This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to simple preparation, delivery and/or service of food (meals, snacks, supplements, etc) to customers. Workflow includes set up, clean up, and sanitation of work areas, dishes, wares and/or equipment, inventory control, product rotation, labeling and safe food handling practices. Is accountable for operations when the Manager and work leaders are not available.
Saint Luke's Health System is a faith-based, not-for-profit aligned health system committed to the highest levels of excellence in providing health care and health related services in a caring environment. We are dedicated to enhancing the physical, mental and spiritual health of the communities we serve. With 10 hospitals, multiple physician offices in the metropolitan area and beyond, and many o...ther health care services, Saint Luke’s Health System is dedicated to being the best place to get care and the best place to give care. Saint Luke’s Health System Hospitals include: Saint Luke’s Hospital of Kansas City Saint Luke’s East Hospital – Lee’s Summit, MO Saint Luke’s North Hospital – Barry Road Saint Luke’s North Hospital – Smithville Saint Luke’s South Hospital – Overland Park, KS Crittenton Children’s Center – Kansas City, MO Anderson County Hospital – Garnett, KS Saint Luke’s Cushing Hospital – Leavenworth, KS Hedrick Medical Center – Chillicothe, MO Wright Memorial Hospital – Trenton, MO Other services include Saint Luke’s Home Care and Hospice, Saint Luke’s Cardiovascular Consultants, Saint Luke’s Physician Specialists, Saint Luke’s Neurological Consultants, Saint Luke’s Medical Group and Saint Luke’s Employee Assistance Program