Principal Accountabilities: •Collaborate as full team member (R&D Microbiology Dept. subject matter expert) on Beverage Product and Process development teams. •Design and execute microbiological risk analysis & risk management studies for product, process and package development initiatives, and provide microbial risk assessment insights using effective communications skills. •Develop, assign, and approve microbiological specifications for beverage ingredients as required using current PepsiCo software systems. •Investigate and help implement new/improved microbiology methods and techniques within R&D and manufacturing facilities. •Mentor and provide a strong professional role model for other individuals in the Microbiology Dept. Experience in people management a plus, but not required. •On request, investigate key manufacturing plant-related issues and help develop long term solutions •Help provide training for R&D and Manufacturing personnel in the areas of Food Microbiology, Food Safety, and Lab Quality Assurance. •Working knowledge of manufacturing food safety and quality assurance principles and programs. Knowledge of FDA and USDA regulatory requirements and GFSI standards. Experience in facility program management or auditing a plus, but not required.
B.S. in Microbiology or Food Microbiology from an accredited institution with a minimum of 8 years of beverage/food industry experience or M.S. / Ph.D. in Microbiology or Food Microbiology with a minimum of 6 years of beverage/food industry experience. •Strong foundational knowledge of beverage/food microbiology (spoilage organisms, pathogens, and indicator microorganisms). Experience working with commercially distributed high-acid and/or low-acid beverages is strongly desired. •Solid hands-on laboratory microbiology skills (bacteria, including major foodborne pathogens and sporeformers, mold and yeast) and willingness to carry out research oriented lab work as required. •Experience with design of microbiological challenge and shelf-life studies. •Fundamental understanding of FSMA, thermal processing, HACCP, food safety and sanitation principles. •Ability to utilize in-depth knowledge, problem-solving skills and an awareness of PepsiCo priorities to achieve stated results and to provide microbiological insights and problem resolution paths. •Must demonstrate initiative, commitment, resourcefulness and a passion for supporting Innovation and improving the Quality of PepsiCo’s brands •Proven research project design, application and project management skills •Strong data interpretation skills – i.e., Demonstrated ability to distill data and/or test results into business-focused technical recommendations. •Functional computer software skills (Microsoft® Word, Excel, PowerPoint, Outlook) •Travel within U.S. is required (estimated at 10%). International travel on occasional basis.
PepsiCo is a global food and beverage leader with net revenues of more than $65 billion and a product portfolio that includes 22 brands that generate more than $1 billion each in annual retail sales. Our main businesses – Quaker, Tropicana, Gatorade, Frito-Lay and Pepsi-Cola – make hundreds of enjoyable foods and beverages that are loved throughout the world. PepsiCo's people are united by our uni...que commitment to sustainable growth by investing in a healthier future for people and our planet, which we believe also means a more successful future for PepsiCo. We call this commitment Performance with Purpose: PepsiCo's promise to provide a wide range of foods and beverages from treats to healthy eats; to find innovative ways to minimize our impact on the environment by conserving energy and water and reducing packaging volume; to provide a great workplace for our associates; and to respect, support and invest in the local communities where we operate. In recognition of its continued sustainability efforts, PepsiCo was named for the sixth time to the Dow Jones Sustainability World Index (DJSI World) and for the seventh time to the Dow Jones Sustainability North America Index (DJSI North America) in 2012.