Job Requisition Number: 22656. We are seeking temporary leave replacement cooks to join our team for the Spring semester. Cal Dining has a variety of shifts available, some shifts may involve weekends and evenings.
Per AFSCME Article 30, Section B - 5: 'The automatic conversion to career status, as provided in §B.4. above will not occur when...An employee who was hired as a replacement for another person who is on an extended leave that exceeds the 1,000 hours'
At Cal Dining, we believe that ?breaking bread together? is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility.
? Prepare assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner ? Merchandise food including garnishing for serving line presentation ? Participate in ongoing customer service programs which includes ?just in time? cooking, demonstration cooking and interaction with customers ? Prepare food from scratch independently for multiple cycle menus ? Make recommendations to Manager, Sous Chef or Senior Cook on problem recipes ? Complete service records at end of meal period; track and record food waste and donations ? Distribute prepared food at correct temperatures prior to service for specified meals to designated serving areas ? Batch cook food items as appropriate ? Store leftover food properly and with Manager and/or plans usage ? Prepare and date food samples taken from service ? Establish and maintain positive relations with our customers ? Safely operate and maintain all following equipment used in food production and service ? Ensure the cleanliness, safety, and sanitation of designated storage and work areas, large and small equipment and utensils used in food production ? Plan own production schedule with Manager, Sous Chef or Senior Cook ? Direct service staff during meal service, i.e. presentation, plating, portion control, quality control ? Train other production staff, including demonstration cooking, in absence of Senior Cook or Sous Chef? Experience in food preparation and general maintenance in a kitchen ? Ability to work independently and to prepare multiple menu items for a meal ? Ability to successfully perform demonstration cooking and to prepare quality baked products ? Ability to direct other staff ? Ability to read, write, perform basic arithmetic, and follow oral and written instructions ? Ability to follow recipes ? Demonstrated knowledge of food safety and sanitation ? Proven organizational skills ? Ability to complete service records accurately at the conclusion of a meal ? Ability to lift and carry up to 50 lbs
The University of California was chartered in 1868 and its flagship campus - envisioned as a "City of Learning" - was established at Berkeley, on San Francisco Bay. Today the world's premier public university and a wellspring of innovation, UC Berkeley occupies a 1,232 acre campus with a sylvan 178-acre central core. From this home its academic community makes key contributions to the economic and social well-being of the Bay Area, California, and the nation.