Dining Service Manager - Dewick Dining Service

The Dining Service Manager is a member of a unit management team that is responsible for the effective daily management of a campus resident dining unit.  The DSM provides leadership in the areas of customer service, quality control, sanitation, food safety, housekeeping, merchandising, special events planning and execution, marketing and promotional activities and dining room and servery management. The DSM may order and count inventory of certain food and supplies as assigned.  Schedules and supervises service employees and general workers under the direction of the Unit Manager to achieve responsive customer service within budget parameters.  The DSM monitors and leads daily operating procedures including pre-meal crew meetings to evaluate food quality and to review and correctly label all food allergens.  Also maintains complete and accurate food and equipment temperature logs and corrects improper temperatures immediately.  Supervises all employee activities on assigned shifts. Coaches employees to improve performance and efficiency.  Works in compliance with department quality standards, program goals, financial targets and University and department policies and procedures to execute a consistently high quality dining experience in a cost effective manner.