Food Service Worker III- Continuing

• Welcome and connect with every customer to provide excellent customer service.
  

• 
  Prepares an extensive variety of hot or cold meats, seafood, poultry, vegetables and other food items for cooking on a grill, oven, or in a variety of kitchen equipment. Cold food items include salads, salad dressings, cold plates, sandwiches, hors d'oeuvres.
  
• 
  Test food items for proper texture, temperature, doneness, and flavor.
  
• 
  Prepare hot and cold food for meals according to recipes and directions.
  
• 
  Responsible for preparing, cooking, plating and serving of hot and cold starters and appetizers.
  
• 
  Assist in determining amounts to be prepared, including starting amounts and batch sizes.
  
• 
  Washes, peels, chops, slices, dices and mixes vegetables and fruits and other ingredients for salads, cold plates and garnishes.
  
• 
  Carves and slices cold meats, cheese and prepares seafood. Prepares composite salads.
  
• 
  Read recipes and follow instructions to make sure food is prepared with excellent quality, correctly and on-time.
  
• 
  Check food supplies needed to ensure availability. Order supplies from storeroom when needed.
  
• 
  Prep for the following day. Ensure food is prepared, labeled and ready for use.
  
• 
  Complete production records at meal time. Report production counts in production sheet.
  
• Assists in food prep during off-peak periods.
• Record last minute menu changes.
• 
  Order supplies from storeroom and prepare menu items
  
• 
  Maintains a clean and sanitary work station area.
  
• 
  Washes and cleans all utensils, preparation equipment, counters required for production in the pantry area.
  
• 
  Ensures that sanitation and food handling safety standards are followed and maintained.
  
• 
  Adhere to Uniform guidelines and personal hygiene standards.
  
• 
  Communicate clearly with management and other personnel. Bring issues to their attention if needed for resolution. Ensure accurate information is provided to a management.
  
• Ability to multi-task.
• 
  Complete other duties as assigned within classification. Follow established guidelines for personal hygiene and personal attire. Comply with required food safety, sanitation and health standards.
  

III. Qualifications

• A minimum of 2 years' experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.e. knife skills, HACCP, methods of cooking, etc.
• Ability to work independently and as a cooperative team member.
• Must have prior catering experience.
• Must be service-oriented, courteous and professional.
• Ability to interact effectively with customers and co-workers.
• Must adhere to the department policies and procedures.

IV. English Proficiency Requirements
Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.

V. Physical Requirements:

Ability to stand for prolonged periods, reach, lift, bend, kneel, stoop, climb, push and pull items. Physical agility critical to perform essential job functions. Lift up to 25 lbs pounds must have manual dexterity. Ability to work around hot equipment (stoves, grills, ovens).
Working Conditions and Frequency of Occurrence:

• Extreme Temperature Changes (10%-30%)
• Walking (30%-60%)
• 
  Standing (50%-80%)
  
• Sitting (10%-20%)
• Bending (10%-50%)
• Squatting (10%-20%)
• Hand and Finger Dexterity (10%-40%)
• Reaching (10%-50%)
• Climbing (10%-20%)
• Noise (90%-100%)
• Lifting, Carrying, Pushing, Pulling
  • Up to 10 Pounds (30%-60%)
  • Up to 25 Pounds (20%-50%)
  • Up to 50 Pounds (10%-20%)
  • Over 50 Pounds (5%-10%)

Additional Information

• Schedule: Full-time
• Job Code: 7287
• Employee Status: Regular
• Grade: A62
• Requisition ID: 84731

Job:

Location: Residential & Dining Enterprises, Stanford, California, United States
Schedule:
Classification Level:

To be considered for this position please visit our web site and apply on line at the following link: stanfordcareers.stanford.edu

Stanford is an equal opportunity employer and all qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.







Copyright 2017 Jobelephant.com Inc. All rights reserved.

Posted by the FREE value-added recruitment advertising agency


jeid-2b4ad11f62ad8242b5023d0feed3cbe6