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USDA Dairy Forage Research Center
Madison, Wisconsin
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Part-time Food Service Supervisor 2
Deliver excellent customer service. Maintain a consistently high-quality beverage program using MCI recipes and procedures.Create a positive and supportive work environmentContribute to the development of the staff, including interviewing, hiring, training and performance management.Work collaboratively with the Professional Baking Program to communicate information, challenges, and needs.Manage schedules and time-off requests.Maintain ordering and inventory.Act as a steward of college resources.Proficient on Point of Sales system and adherence to proper cash handling procedures and standards with a high level of accuracy.Understand and enforce MCI food safety policies Perform related duties a
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