Description: Salary Range: $21.98 - 32.22 Starting salary is determined based upon factors that may include: years of relevant experience, education, applicable certifications/licensure, and internal equity. Job Description:  Plans therapeutic diets as prescribed by physicians and in accordance with regulatory agencies. Completes screenings, nutritional assessments, and nutrition education with patients/clients. Functions as member of multidisciplinary team. Participates in inpatient, outpatient, and community health programs.