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Associated Wholesale Grocers

Springfield, Missouri

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Manzo Food Brokers, Inc

Miami, Florida

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CHRISTUS Health

Santa Fe, New Mexico

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Department of Dining Services at UConn

Storrs, Connecticut

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Harris Health System

Houston, Texas

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Boys Town National Research Hospital

Omaha, Nebraska

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Harris Health System

Houston, Texas

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Harris Health System

Houston, Texas

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Harris Health System

Houston, Texas

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Valley Children's Healthcare

Madera, California

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Valley Children's Healthcare

Madera, California

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Rutgers University

New Brunswick, New Jersey

Perrigo Company

Georgia , Vermont

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Atlantic Health (SP)

Newton/NJ/USA

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East Tennessee Children's Hospital

Knoxville, Tennessee

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Valley Children's Healthcare

Madera, California

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University of Wisconsin, River Falls

River Falls, Wisconsin

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East Tennessee Children's Hospital

Knoxville, Tennessee

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AdventHealth

Tampa, Florida

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IFF (International Flavors and Fragrances)

Madison, Wisconsin

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Boys Town National Research Hospital

Omaha, Nebraska

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Cincinnati Children's Hospital Medical Center

Cincinnati, Ohio

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Harris Health System

Houston, Texas

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Food Scientist II - Springdale, AR
This position is responsible for developing and commercializing new and improved products and/or processes through guidance from their manager. This covers all stages of product development and process development including writing new product specifications, and ensuring regulatory labeling and food safety requirements are met. Additional responsibilities include developing samples/prototypes of new products, modifying existing products, optimizing existing products, developing specifications for product production labeling, and compiling cost analysis information.


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