Gain hands on experience and learn practical skills in the meat industry!

AAMP Internship Program provides opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry. Both internship and full-time job opportunities are available at local business across the country.

Internship Benefits:

• Exposure to another side of the meat industry
• Connect with small businesses and the local food movement
• Gain experience in every facet of the meat industry
• Hands-on experience with slaughter, fabrication, further processing, product development, HACCP and food safety systems, cleaning and sanitizing procedures, USDA-FSIS regulations, marketing and retail sales
• Opportunities available now across the country in all 50 states!