United States - Nationwide
College of Saint Benedict/Saint John's University - St. Joseph
Posted: 30-Mar-22
Location: United States - Nationwide
Type: Temp to Full Time
Salary: Varies
Salary Details:
Preferred Education:
Additional Information:
Gain hands on experience and learn practical skills in the meat industry!
AAMP Internship Program provides opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry. Both internship and full-time job opportunities are available at local business across the country.
Internship Benefits:
- Exposure to another side of the meat industry
- Connect with small businesses and the local food movement
- Gain experience in every facet of the meat industry
- Hands-on experience with slaughter, fabrication, further processing, product development, HACCP and food safety systems, cleaning and sanitizing procedures, USDA-FSIS regulations, marketing and retail sales
- Opportunities available now across the country in all 50 states!
If interested please visit: aamp.com/internship or contact Nelson Gaydos, Outreach Specialist, at nelson@aamp.com or (717) 367-1168.
The American Association of Meat Processors (AAMP) is North America's largest meat trade organization composed over 1,600 small and medium-sized meat and poultry plants across the country."
Participants must be at least 18 years of age. Participants must also be able to provide their own form of transportation. Minimum time for an internship is 3 months.