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Culinary and Hospitality Full-Time Tenure Track Faculty
Schedule Information: This position teaches a standard load of 15 credit hours per semester (30 credits per academic year). This may include release time to be given for chair/coordinator duties. Classes may be offered in day, evening, and/or online modalities. Instructors are also expected to hold weekly office hours on campus to be available for student support. Weeks per fiscal year: Faculty are covered under a 9-month contract period (August thru May) Benefits: Health, Dental, Life & Disability Insurance; Sick and Holiday pay; Personal Business; Educational Assistance: Tuition Waivers at Harper & Professional Expense Position
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