Part-Time Kitchen Assistant in Omaha, NE for Boys Town National Research Hospital

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Search Results: 18 Jobs

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Education and Industry Relations Intern

International Dairy Deli Bakery Association

Madison, Wisconsin

KITCHEN CLEANER

University of Michigan - Ann Arbor

Ann Arbor, Michigan

Food and Nutrition Staff/Full-Time

CHRISTUS Health

Santa Fe, New Mexico

Clinical Dietitian I - Acres Home

Harris Health System

Houston, Texas

Dietetic Assistant, part-time

UCLA

Los Angeles, California

Nutritional Feeding Tech

Akron Children's

Akron, Ohio

Food Preparation Worker

The Ohio State University

Food and Nutrition Staff Food and Nutrition/Per Diem

CHRISTUS Health

Santa Fe, New Mexico

Director of Connecticut Food Innovation Center

University of Connecticut

Other - please see posting for additional information

Chick-fil-A Operations Manager

University of Nebraska Lincoln

Lincoln, Nebraska

Administrative Assistant

Illinois Institute of Technology

Chicago, Illinois

Educator, Expanded Food and Nutrition Education Program (Warren Hinds and Madison)

Alcorn State University

Lorman, Mississippi

Educator, Expanded Food and Nutrition Education Program-EFNEP (Warren Hinds, & Madison)

Alcorn State University

Lorman, Mississippi

Temporary - Dining Service Assistant

University of Northern Iowa

Cedar Falls, Iowa

CALS- Postdoctoral Associate- Horticulture Section- School of Integrative Plant Science

Cornell University

Ithaca, New York

Food Service Equipment Technician

Trinity University

San Antonio, Texas

Catering On Call Banquet Server

College of Saint Benedict/Saint John's University

St. Joseph, MN

Mgr- Food Safety

Illinois Institute of Technology

Chicago, Illinois

Part-Time Kitchen Assistant

$1,500 Hiring Bonus Job Summary: In a career as the Food Service Worker prepares and serves food. This position also maintains a clean, organized workspace. This position supports the Boys Town National Research Hospital. Schedule: 6:30 a.m. - 11:00 a.m., Mon., Tues, Sat. Sun. Responsibilities: Sets up and serves food for regularly scheduled or special events; determines portions and utilizes resources efficiently. Prepares food and assists with food preparation as needed. Sets up

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