Several positions are available for energetic food safety professionals who are interested in a non-governmental, rewarding career in food safety and public health. This is a home-based employment opportunity based in the New York Metro, Boston Metro, DC/Northern Virginia and Chicagoland areas. The ability to work independently and within a vast array of foodservice/processing environments is a must. Job duties will include HACCP based inspections of corporate retail food establishments and commercial food processing plants in regional markets with travel.
Please send cover letter and resume to ehahr@ehagroup.com or call our corporate office at 410-484-9133.
Minimum/Preferred Qualifications:
Applicant must have a bachelor’s degree in a science related field and a thorough knowledge of food safety and HACCP principles. National/State REHS credential is required. At least 2 years of retail, manufacturing, processing food safety or commercial foodservice inspection experience required. Excellent computer skills with MS Excel, PowerPoint and Word. Applicant must be able to communicate effectively in writing and orally. Significant overnight travel is required. Applicant must be U.S. citizen.
EHA Consulting Group, Inc. is a comprehensive food safety and public health consulting group with emphasis in the prevention of foodborne diseases for the past 31 years. We have an international, as well as national, reputation both in primary prevention through routine inspections as well as in the investigation of the allegations and actual outbreaks of disease along with interacting with appropriate governmental agencies. Additionally, we serve as expert witnesses if and when the need arises, rounding out our risk management portfolio of our firm.
