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USDA Dairy Forage Research Center
Madison, Wisconsin
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Culinary Worker - Culinary Services - Per Diem
Culinary Worker - Culinary Services - Per DiemSUMMARY: Accountable for performing a variety of food service duties to assist in setup, preparation, assembly, and serving of cafeteria meals. May be assigned to work at the cash register during breakfast meal service on the weekdays and lunch meal service on weekends.REQUIREMENTS: A minimum six (6) months previous kitchen experience in an acute healthcare facility OR a minimum six (6) months previous work experience preferred. Serve Safe Certification or Food Handlers Permit preferred. Must be able to read, write legibly, understand, and follow oral and written English instruction. Should possess the abi
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