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FOOD SERVICES - NUTRITIONAL ASST I
Summary:Under direct supervision, performs a variety of tasks in the kitchen, tray line, cafeteria, patient care, adm areas. Other duties may be assigned at the discretion of the supervisor. Other information:Preference given to those who have had experience with some aspects of the job to include assignments &/or food service equipment.On the job training provided.Ability to follow oral and written instructions and established procedures.Must have Excellent Customer Service Skills
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