The Operations Manager is an integral member of the leadership team by assisting the General Manager in the overall supervision and operation of the restaurant. The Operations Manager helps drive an operation that provides a safe and inviting atmosphere, high-quality customer service, orders that are accurate and meet all University Dining and franchise standards, and an environment that promotes diversity and growth for student workers, staff, and guests. The Operations Manager will assist in facilitation of the hiring and training process, oversee supply ordering, administrate maintenance schedules, and are able to assist in daily duties and tasks.
At Chick-fil-A, the team member role is more than just a job, it's an opportunity.

The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential. As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://www.unl.edu/equity/notice-nondiscrimination.

Associate's or equivalent education/experience in food-related, business, or hotel/restaurant management field. Four years of food service management experience in a high-volume commercial or non-commercial dining service operation required. Knowledge of cost controls, inventory controls and food safety/sanitation programs necessary. Must have ability to supervise large quantity food production. Knowledge of personal computers, word processing, spreadsheets, e-mail and internet necessary. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Knowledge of cost controls, inventory controls and food safety/sanitation programs necessary. Must have ability to supervise food production, and excellent skills in customer relations, team building, and communications. Knowledge of personal computers, word processing, spreadsheets, e-mail and internet necessary. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required.

Bachelor's degree or equivalent experience in relevant food/dietetic/hospitality or business field. Management experience in a non-commercial dining service operation desirable.