Under Supervision of a Unit Supervisor or Manager, serves as Storekeeper during operational periods and performs custodial duties during periods of non-operation; manages storeroom in receiving, storing, and distribution of food items, supplies, chemicals and equipment. Receives, weighs, counts, unpacks and stores food supplies; issues food and requisitioned supplies; organizes and cleans store room and refrigerators; removes trash; position will work a standard schedule, weekends and holidays may be included. Required: Ability to add, subtract, multiply and divide whole number and to read and write simple sentences; 1 course in record keeping or 1 month experience; 1 course in inventory control or 1 month experience; or equivalent; Ability to lift up to 100