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Food Safety Program Supervisor (EP5) DOH7276
Make a difference. As the principal planning consultant and Food Safety Program Supervisor (EP5), the incumbent oversees two programs, the statewide retail food safety program and the state facilities inspection program. In the statewide retail food safety program, the incumbent: Supervises Food Safety Program professionals. Leads the development of guidance documents and training. Works with the Program Technical Lead to ensure all deliverables are consistent and accurate. Leads the division's response to high-profile, multi-state, and multi-county foodborne disease outbreaks. Reviews and analyzes state and federal food safety legislation. Works with the Program Techn
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