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International Dairy Deli Bakery Association Logo
International Dairy Deli Bakery Association

Madison, Wisconsin

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University of California Los Angeles

Los Angeles, California

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University of Connecticut

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CHRISTUS Health

Santa Fe, New Mexico

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SageWest Health Care

Lander, Wyoming

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University of Michigan - Ann Arbor

Ann Arbor, Michigan

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University of Michigan - Ann Arbor

Ann Arbor, Michigan

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CHRISTUS Health

Santa Fe, New Mexico

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CHRISTUS Health

Santa Fe, New Mexico

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Merck Animal Health

United States - Nationwide

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CHRISTUS Health

Santa Fe, New Mexico

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University of Nebraska Lincoln

Lincoln, Nebraska

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ViskoTeepak

United States - Nationwide

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CHRISTUS Health

Alamogordo, New Mexico

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Harris Health System

Houston, Texas

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Illinois Institute of Technology

Chicago, Illinois

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University of Nebraska Lincoln

Lincoln, Nebraska

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University of Tennessee, Institute of Agriculture

knoxville, Tennessee

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University of Northern Iowa

Cedar Falls, Iowa

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Trinity University

San Antonio, Texas

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College of Saint Benedict/Saint John's University

St. Joseph, MN

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Institute of Agriculture

knoxville, Tennessee

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Assistant Dining Manager
Job DescriptionThe Assistant Dining Manager assists in the management of a seven day, multiple shift (opening cold production, closing prep production, closing bakery prep, packing production, food truck prep, and deliveries) Culinary Production Kitchen that has multiple styles of food including catering off premise lunch boxes and event food, grab n go items and baked goods for 32 Dining Locations that serves approximately 50,000 students, staff, and guests each day; assist and administers personnel functions including hiring, orientation, module and in house training, supervision and performance management up to 10-15 full-time regular employees and up to 50-70 part-time student employees. Assist in management of all aspects of operation including tra


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