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Manager - Clinical Nutrition, Ambulatory Care Services
The clinical nutrition manager oversees the clinical dietitian department for his/her respected work area, working closely with the multidisciplinary healthcare leadership team to maximize patients' nutritional status and improve clinical outcomes in a cost-effective manner. Primary responsibilities include staff supervision and development, guideline writing, implementation of quality assurance and performance improvement projects, monitoring of departmental performance, and reporting departmental progress to his/her leadership team. Additional responsibilities include working with the leadership team to achieve pavilion and system-wide goals, and overseeing the training of the next generation of di


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