All the benefits and perks you need for you and your family:

• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: PRN

Shift: Day Shift

Location: 4200 Sun 'n Lake Boulevard Sebring, FL 33872

The community you’ll be caring for: AdventHealth Sebring  

• Faith Based & Mission driven Facility
• Largest Employer in the County
• Surrounded by beautiful Lakes, Golf Courses and Florida’s oldest State Park
• Close knit community with a home town family feel
• 2 hours to just about any beach on either Coast
• Local arts scene from museums and theaters to festivals and galleries
• Local restaurants with the authentic taste of Florida
• Near 100+ clear, freshwater lakes. Ideal for swimming, boating and fishing
• Beautiful agriculture and farmland
• Sebring is known for motorsports and home to the famous Sebring International Raceway
• Nature and hiking trails

The role you’ll contribute:

This position is involved in various food preparation, stocking/restocking of department supplies, sanitation functions, and special events in Nutrition Services. 

The value you’ll bring to the team:

• Cleans and sanitizes all dishes, silverware, pots & pans, and patient tray delivery carts,
• Daily cleans and sanitizes all equipment, counters, and floors in the kitchen and cafeteria,
• Labels and dates all foods and food products according to policy,
• Properly stocks and restocks foods and food products according to policy,
• Prepares, assists, and delivers all items for special functions

The expertise and experiences you’ll need to succeed:

• Able to communicate in English
• Knowledge of HAACP standards
• Food safety and sanitation

• Minimum of a High School Diploma or Equivalent
• Minimum of one (1) year of Food service experience