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University of Illinois - Urbana-Champaign Logo
University of Illinois - Urbana-Champaign

Urbana, Illinois

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QSC_Quality Sausage

Dallas, Texas

AdventHealth Logo
AdventHealth

Louisville, Colorado

Oklahoma State University Logo
Oklahoma State University

Stillwater, Oklahoma

Fresno State

Fresno, California

University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

Harris Health System Logo
Harris Health System

Houston, Texas

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

Alcorn State University Logo
Alcorn State University

Lorman, Mississippi

The Ohio State University Logo
The Ohio State University

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

University of California Davis Logo
University of California Davis

Davis, California

CHRISTUS Health Logo
CHRISTUS Health

Alamogordo, New Mexico

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

Rutgers University Logo
Rutgers University

New Brunswick, New Jersey

CHRISTUS Health Logo
CHRISTUS Health

Alamogordo, New Mexico

Illinois Institute of Technology Logo
Illinois Institute of Technology

Chicago, Illinois

CHRISTUS Health Logo
CHRISTUS Health

Alamogordo, New Mexico

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Food and Nutrition Staff/Per Diem
DescriptionPOSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations. Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering. Maintains and records temperatures and quantity of food prepared, leftover and waste.RequirementsMINIMUM QUALIFICATIONS: EDUCATION: High school diploma or GED preferred.CERTIFICATION/LICENSES N/ASKILLS: Ability to read, write and communicate effectively in English Demonstrate


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