Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,445 full-time undergraduates and 5,125 graduate and professional students. Ranked 35 among national universities, Boston College has 878 full-time and 1,201 FTE faculty, 2,750 non-faculty employees, an operating budget of $1.2 billion, and an endowment in excess of $2.8 billion.

BostonCollege Dining Services is seeking for friendly and flexible individuals towork on-call non-benefited Concessions Stand Managers. TheConcessions Stand Manager supports the event operations team in runningsuccessful food and beverage concessions stands within the location. Responsible for running the operation of the concession stand including thecashiers, cooking, and prep areas. The Concession Stand Manager will overseecleanliness, product quality, customer service, stand safety, food safety, andalcohol service.

Hourly salary range: $25.00-$30.00 - Commensurate with experience

Qualifications:

• Previous customer serviceexperience preferred.
• Previous food serviceexperience preferred.
• Demonstratethe ability to work independently with limited supervision.
• Must be able to complete the ServSafe Alcohol Service training asrequired.
• This role may have physicaldemands including, but not limited to, lifting, bending, pushing, pullingand/or extended walking and standing. Must be able to lift 50 pounds.
• Must be able to workevent-based hours. Hours may vary, depending on sports season and number ofevents scheduled in a week. Expect to work nights and weekends.