About Us

Cornerstone Healthcare Group, based in Dallas, Texas, was founded in 1990 and provides excellent healthcare services to our patients, residents, and their families.

Our employees make a difference, join us so you can too! We pride ourselves on our quality of care, responsive service, and commitment to excellence. We treat each employee, patient, and resident like we would a member of our own family, and measure our success by the direct impact we have on improving the quality of life for our employees, patients and residents.

The Cook - Dietary Aide assists in preparing and delivering nutritional correct, attractive, and tasty meals for the residents.

The Cook - Dietary Aide duties include:

• Responsible for preparing regular and therapeutic diets according to a planned menu.

• Must be knowledgeable about proper food handling and food safety techniques according to established policies and regulations.

• Ensures food orders are correct and kept at the proper temperature during preparation and service.

• Maintains cleanliness of department according to established policies. Assist with any other departmental duties as needed.

• Perform additional duties as assigned

Minimum Qualifications:

• Ability to project a Professional Image.
• Working knowledge and ability to apply professional standards of practice in job situations.
• Food handling certification is required within 20 days of hire.

Education and/or Experience:   

• High school diploma or GED is preferred.
• At least six (6) months of relevant experience.

 Certificates, Licenses, Registration:

• Food handling certification is required.

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