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Posted: 14-Sep-23
Location: Lincoln, Nebraska
Salary: Open
Internal Number: 87919
Requisition Number: S_230930
Department: Food Processing Center-1181
Description of Work:
The UNL Food Processing Center (FPC) is a multi-disciplinary resource for the food industry, providing a combination of consulting, educational, technical, and business development services. Our mission is to advance the food industry by applying science, investing in people, and building businesses. The FPC has equipment that can be used to produce samples, develop, scale-up, and test product formulas and food ingredients. The Dairy Pilot Plant provides these services to UNL and to external clients. The products sold at the UNL Dairy Store are produced and packaged at the Dairy Pilot Plant.
As the Dairy Pilot Plant Specialist, you will:
- Be responsible for production of food products for the UNL Dairy Store and for FPC clients, ensuring all parts of the process are up to standards for quality and food safety.
- Set production schedules, manage inventory and supplies, ensure the plant is clean and safely operating, and will collect data on the entire process.
- Consult with clients to meet their needs and ensure their satisfaction throughout the production process.
- Supervise, train, and develop a team of student workers, helping them to build skills in the food manufacturing industry.
- Share responsibility for the operation of the plant and how it functions.
The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination.
Minimum Required Qualifications:
- Bachelor's degree in food science and technology or related field plus one year of experience in operation of food processing equipment. Additional relevant education may substitute for experience on a year-for-year basis.
- Basic understanding of food science including food chemistry, food microbiology, and good manufacturing practices (GMPs).
- Basic data collection, summary, and report writing skills.
Preferred Qualifications:
- Experience leading a team.
Posted Salary: $44,000/yr minimum
Job Type: Full-Time
About University of Nebraska Lincoln
With over 25,000 students, the University of Nebraska-Lincoln is a diverse educational insitution with international stature. The intellectual center for the state of Nebraska and beyond, we are a land-grant, top tier national research-extensive insitution. Part of the Big Ten conference, Big Ten Academic Alliance, our mission includes growing relationships and resources that enable the University of Nebraska to change lives.
More Jobs from This Employer
https://careers.iddba.org/jobs/19141707/pilot-plant-specialist-dairy
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