Culinary Assistant-BaristaCollege of the Holy CrossDescriptionJOB DESCRIPTIONPerform various duties to set up and operate a coffee/smoothie shop including running a cappuccino and smoothie machine. Dispense a wide variety of specialty coffee drinks and serve prepared food to patrons following established practices and procedures. Responsibilities include serving guests, stocking and rotating product, setting up and cleaning food production and service areas following proper sanitation standards. Operate a cash register to record sales, make change and cash out, balancing monies received to register receipts.