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EPIROS USA LLC

New York, New York

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Reser's Fine Foods

Beaverton, Oregon

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Reser's Fine Foods

Beaverton, Oregon

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Michigan State University

Lansing, Michigan

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Nemours

Lakeland, Florida

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AdventHealth

Louisville, Colorado

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San Francisco Department of Public Health

San Francisco, California

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AdventHealth

Louisville, Colorado

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St. Luke's Health System

Twin Falls, Idaho

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St. Luke's Health System

Twin Falls, Idaho

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St. Luke's Health System

Twin Falls, Idaho

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St. Luke's Health System

Twin Falls, Idaho

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AdventHealth

Sebring, Florida

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St. Luke's Health System

Twin Falls, Idaho

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St. Luke's Health System

Twin Falls, Idaho

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CHRISTUS Health

Santa Fe, New Mexico

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CHRISTUS Health

Santa Fe, New Mexico

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CHRISTUS Health

Santa Fe, New Mexico

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Harris Health System

Houston, Texas

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St. Luke's Health System

Twin Falls, Idaho

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St. Luke's Health System

Twin Falls, Idaho

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St. Luke's Health System

Twin Falls, Idaho

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AdventHealth

Denver, Colorado

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St. Luke's Health System

Twin Falls, Idaho

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CHRISTUS Health

Santa Fe, New Mexico

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Manager - Clinical Nutrition
The Manager Clinical Nutrition is responsible to plan, organize lead and manage Registered Dietetic Technicians, Clinical Dietitians, I, II and III in their delivery of nutritional care of assigned patients. Practice the Nutrition Care Process in delivering nutrition care to patients being cared for by manager.Minimum QualificationsEducation/Specialized Training/Licensure: Bachelor's Degree in Dietetics, Food Science or Nutrition. Licensed Dietitian (LD) (State of Texas), Registered Dietitian (RD).Work Experience : 5 yrs. Acute care hospital performing as a Clinical Dietitian.Management Experience :1 yr. in a Lead, Supervisory or


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