Job Seekers, Welcome to IDDBA Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 67 Jobs
Create Alert
Loading... Please wait.
NEW! NEW!
NEW! NEW!
Beebe Healthcare Logo
Beebe Healthcare

Lewes, Delaware

NEW! NEW!
CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

NEW! NEW!
CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

NEW! NEW!
Harris Health System Logo
Harris Health System

Houston, Texas

St. Luke's Health System Logo
St. Luke's Health System

Idaho

Connecticut College Logo
Connecticut College

New London, Connecticut

NEW! NEW!
St. Luke's Health System Logo
St. Luke's Health System

Idaho

Duke University Health System Logo
Duke University Health System

Durham, North Carolina

St. Luke's Health System Logo
St. Luke's Health System

Idaho

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

St. Luke's Health System Logo
St. Luke's Health System

Idaho

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

The Ohio State University Logo
The Ohio State University

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

Harris Health System Logo
Harris Health System

Houston, Texas

CHRISTUS Health Logo
CHRISTUS Health

Santa fe, New Mexico

Illinois Institute of Technology Logo
Illinois Institute of Technology

Chicago, Illinois

St. Luke's Health System Logo
St. Luke's Health System

Idaho

St. Luke's Health System Logo
St. Luke's Health System

Idaho

VCPUSD Logo
VCPUSD

Valley Center, California

Loading... Please wait.
Supervisor Food & Nutrition
OverviewSt. Luke's Health System in Twin Falls is seeking a Supervisor Food & Nutrition to join our Food and Nutrition Services team. The Supervisor Food & Nutrition is responsible for the supervision of food service staff for assigned functions and the cafeteria.Individual incumbents may be responsible for a general overview or may specialize in one or more areas listed below: Sous Chef/Production Supervisor: Prepares foods of all types requiring in-depth knowledge of culinary techniques. Ensures quality and continuity of products, preparation, portioning and presentation of culinary services in kitchen in accordance with system standards. Assists the head ch


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.
Powered By Naylor Association Solutions