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Associate Food Principal Scientist - Gluten Free
Reports To: Senior Manager, R&D Gluten Free Location: Johnstown, CO Position Summary Position requires a strong understanding of food science, baking science, product development, shelf life, project management and commercialization processes. This role will be responsible for gluten free product development under the Canyon Bakehouse brand.  Position requires a self-driven and motivated professional who possesses solid business acumen and who is both adaptable and flexible in a fast-paced, dynamic environment. Ability to proactively work on development projects while working cross functionally, adhering to timelines and cost constraints.  Position requires demonstrati


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