Job Seekers, Welcome to IDDBA Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 34 Jobs
Create Notification
Loading... Please wait.
AdventHealth Logo
AdventHealth

Parker, Colorado

NEW! NEW!
The Guthrie Clinic Logo
The Guthrie Clinic

Corning, New York

CHRISTUS Health Logo
CHRISTUS Health

Santa Fe, New Mexico

Mississippi State University

Starkville, Mississippi

University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

Point Loma Nazarene University Logo
Point Loma Nazarene University

San Diego, California

University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

CHRISTUS Health Logo
CHRISTUS Health

Santa Fe, New Mexico

Akron Children's Logo
Akron Children's

Akron, Ohio

The Putney School

Putney, Vermont

HCA, Inc. Logo
HCA, Inc.

Fort Lauderdale, Florida

University of Northern Iowa Logo
University of Northern Iowa

Cedar Falls, Iowa

Harris Health System Logo
Harris Health System

Houston, Texas

CHRISTUS Health Logo
CHRISTUS Health

Alamogordo, New Mexico

CHRISTUS Health Logo
CHRISTUS Health

Santa Fe, New Mexico

Riverside Unified School District Logo
Riverside Unified School District

Riverside, California

Loading... Please wait.
Dining Service Team Leader (6:00am-2:30pm, M-F)
Requisition Number: S_231208Department: Housing: Knoll Res Cnt-Willa Cather Dining-6777Description of Work: This position is responsible for writing menus, recipe development, forecasting, ordering food items, maintaining records, production and service of bakery/dessert area. Supervises dining service workers in the bakery and presentation and service of bakery items. Set up and take down stations, take inventory, operate dish machine and cleaning. Other responsibilities include cost and waste control, food presentation, monitor food quality (temperature, taste and appearance), organization and cleanliness of storage areas, training and providing customer service. Must be self-motivated and able to work independently


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.