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On Call/Part Time Kitchen Cleaner/Dining Service Aide
Connecticut College’s busy Dining Service Department has multiple positions available working on call in our busy dining services department. Flexible schedule available: includes late nights, days and weekends. Applications will be reviewed on a rolling basis. Responsibilities include but not limited to: general food prep, set up, maintenance and cleaning of all serving areas: pantry, hot line, bakery, salad bars, deli, beverage, and dining room; checking student IDs; communicate menu offering to all customers; general kitchen cleaning; set up and operating dish machinery and pot machines; sweeping and mopping floors; garbage removal/disposal and other duties as necessary.
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