Job DescriptionTeach basic nutrition, food safety, thrifty food shopping, food preparation, and physical activity classes (training will be provided). These Expanded Food and Nutrition Education Program (EFNEP) classes are taught using standardized curriculum materials based on the Dietary Guidelines for Americans, and will be taught to low-income adults with children and to youth in grades 3-12. Network with other individuals and agency representatives, work with others, recruit participants, and learn nutrition and nutrition-related information as outlined in the project.Position is located in Toledo, Ohio.Minimum Education Required: HS Graduate or EquivalentAdditional Education Desired: 2-Year College DegreeRequired Qualifications: