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University of Michigan - Ann Arbor

Ann Arbor, Michigan

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University of Michigan - Ann Arbor

Ann Arbor, Michigan

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University of Michigan - Ann Arbor

Ann Arbor, Michigan

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CHRISTUS Health

Santa fe, New Mexico

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Santa fe, New Mexico

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CHRISTUS Health

Santa fe, New Mexico

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CHRISTUS Health

Santa fe, New Mexico

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CHRISTUS Health

Santa fe, New Mexico

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North Carolina A&T State University

Greensboro, North Carolina

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Clark College

Clark College Main Campus, Vancouver

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CHRISTUS Health

Santa fe, New Mexico

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University of Nebraska Lincoln

Lincoln, Nebraska

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Harris Health System

Houston, Texas

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New Brunswick, New Jersey

QSC_Quality Sausage

Dallas, Texas

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Stillwater, Oklahoma

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Fresno, California

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Lorman, Mississippi

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Rutgers University

New Brunswick, New Jersey

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Illinois Institute of Technology

Chicago, Illinois

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Food and Nutrition Staff/Full-Time
DescriptionPOSITION SUMMARY: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations.  Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering.  Maintains and records temperatures and quantity of food prepared, leftover and waste.RequirementsMINIMUM QUALIFICATIONS: EDUCATION:  High school diploma or GED preferred.CERTIFICATION/LICENSES N/ASKILLS:Ability to read, write and communicate effectively in EnglishDemonstrates le


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