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Culinary Assistant
Culinary AssistantCollege of the Holy CrossDescriptionJOB DESCRIPTIONPerform various duties to provide meals for students and other guests following established practices and methods. Responsibilities include serving guests and assisting in food production, stocking and rotating product, setting up and cleaning food production and service areas following proper sanitation standards. Responsibilities also include the use of a slicing machine, grill, fryolator, pizza oven, stir fry equipment and/or similar types of equipment. Responsible for the operation of the computerized point of sale (POS) - cash register and all of its functions.
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