Job Summary - CORRECTIONAL HEALTHThe Manager of Clinical Nutrition plans, coordinates, and manages the work operations of the clinical nutrition staff. Primary responsibilities include assigning work to and supervising clinical dietitians, Nutrition and Dietetic Technicians Registered (DTR), and medical assistants assigned to the department; establishing and maintaining policies, standards, and programs for the provision of optimal, cost-effective patient care; monitoring clinical dietetic performance for safety, efficacy, and evidenced-based practice; establishing a framework to collect and publish clinical outcomes research; implementing and maintaining cost control procedures; participating in the budget process an