Job Summary/Basic Function The primary responsibility of this position is to assist the Lead Culinary Supervisor in providing culinary supervision, training, and menu and recipe development in all areas of Dining Services. Assist in daily food preparation, production, and presentation.1. Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position. 2. Food production – Oversee and assist with food preparation, production, and presentation for residential dining, contract services, catering, retail operations, and other events. Utilize standardized recipes to ensure the highest standards in product quality including appearanc