You must submit a resume in order to be considered for this position. #studentlife Proficiency in English and ability to interpret instructions. Ability to work a flexible schedule that may include weekends & holidays. Ability to assemble, disassemble, and operate kitchen equipment. Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste. Maintain a static position for extended periods of time. Routinely move items weighing up to 50 lbs. Monday and Friday: 8:30 AM to 5:00 PM Tuesday, Wednesday, and Thursday