JOB SUMMARYThe Department of Dining Services at the University of Connecticut has an opening for a Dining Services Manager 2 in its Residential Operations. This is a state, salaried, full-time position employed by the University of Connecticut?s Department of Dining Services, Storrs Campus. This position, under the general direction of the Associate Dining Services Director or designee, is responsible for the oversight of the assigned Residential Dining Hall. The position complies with the culinary standards of the department and is responsible for overseeing and directing culinary, nutrition, and technical services that relate to food technology, food science, and food preparation/presentation for an assigned dining operation.