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Educator, Expanded Food and Nutrition Education Program-EFNEP (Adams, Amite, & Wilkinson)
The Nutrition Educator is required to recruit participants for classes and Market the EFNEP Program in the county. Adult lessons are taught in a series of lessons using curriculums the focus on the following topics: nutrition, food preparation, food safety, meal management and physical activity. Youth lessons ae focused on eating healthy and increasing physical activity. Also required is collecting evaluations and regular reporting to the Program Specialist. The EFNEP Educator works with the guidance of the MSU Nutrition Education Assistant Director.
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