Under the direction of the Director of Nutrition Services, plan, organize, guide, direct and supervise activities related to the operation of the District Central Kitchen facility. Manage all aspects of food procurement, storage, handling, preparation and delivery. Adhere, implement and assure compliance with all program rules, regulations, policies and procedures. Train, supervise and evaluate assigned staff. REPRESENTATIVE DUTIES: Direct and supervise the program operations at the Central Kitchen. Assure all standards are met in the areas of food storage, handling, preparation and delivery. Assure quality control Assure safety and sanitation guidelines are maintained. Monitor HACCP procedures