Job Description: Under general supervision from food service manager, serves as lead worker, i.e., provides work direction, training and mentoring of lower-level bakers, cooks or other food service personnel in providing production baked goods. Established pattern of good work habits and performance with good interpersonal skills.Responsible for implementing production sheets.Weighs and mixes ingredients for baked good; pans doughs and mixes; bakes shortbreads, pies, puddings, desserts; decorates cakes and rolls; cuts and wraps bread; portions baked goods; packs foodstuffs for storage or delivery to dining areas; orders food supplies; maintains systematized freezer inventory. Cleans bakeshop equipment; maintains sanitation in bakesho