Washington, D.C.
Lorman, Mississippi
Lorman, Mississippi
College of Saint Benedict/Saint John's University - St. Joseph
Minneapolis, Minnesota
Elk Grove, California
Other - please see posting for additional information
knoxville, Tennessee
United States - Nationwide
Posted: 13-Apr-25
Location: Santa Fe, New Mexico
Internal Number: 70059265
Please enter info here
Requirements
MINIMUM QUALIFICATIONS:
EDUCATION: High school diploma or GED preferred.
CERTIFICATION/LICENSES N/A
SKILLS:
- Ability to read, write and communicate effectively in English
- Demonstrates leadership and service excellence through commitment and advanced skills
- Ability to interact with a variety of customers
- Demonstrates attention to detail
- Knowledgeable of sanitation and food safety practices
- Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.
EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable.
NATURE OF SUPERVISION:
-Responsible to: Food and Nutrition Manager, or designee.
ENVIRONMENT:
- Bloodborne pathogen B
Exposure to minor cuts, burns, slips, and falls
PHYSICAL REQUIREMENTS:
Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.