Financial Operations Specialist 1 Department of Food Science and Technology Reporting to the Cost Center Manager in CFAES Department of Food Science and Technology, the Financial Operations Specialist 1 supports a full range of financial-based transactions, including initiation of journal entries, payroll costing, accounting adjustments, internal and external billing, and fund transfers. Responsible for review and approval, via the cost center manager role, of various Workday procurement and payroll transactions for the department. Approvals include P-Card expense reports, travel reimbursements, spend authorizations, purchase requisitions, and miscellaneous payments, ensuring all University and