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Director of Food Services
Food Service Director Department: Central Planning & Resources (CPR)Status: Full-Time, Salaried, At-WillReports To: Chief Executive OfficerSupervises: Central Kitchen Operations Manager, Central Bakery Manager, Café Training & Programs Manager, Food Service Administrator, Category Leaders (as assigned) Position Summary The Food Service Director provides strategic, financial, and operational leadership for all prepared foods, café, bakery, catering, and central production programs across Outpost Natural Foods Cooperative. This role is accountable for revenue growth, program development, food safety compliance, culinary innovation, ma
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