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Open Rank Tenure-Track Extension Meat Specialist
Requisition Number: F_210162Department: Animal Science-0830Description of Work: The Meat Specialist leads a dynamic extension and research program providing science-based education/training and technical support for meat and poultry packers/processors, livestock producers, and allied industries across the state of Nebraska, using cutting edge knowledge of food safety, HACCP, regulatory compliance for meat and poultry operations, and meat processing (harvest, fabrication, fresh meat quality, processed meats, and sanitation).   Extension responsibilities include developing educational programs and resources to enhance meat science knowledge for livestock and meat industry personnel, and


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