Catering Sales and Event Coordinator in Lincoln, NE for University of Nebraska Lincoln

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Search Results: 26 Jobs

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Business Sales Development Manager

EPIROS USA LLC

New York, New York

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Harris Health System

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University of Nebraska Lincoln

Lincoln, Nebraska

Quality Assurance. HACCP, Culinary Services

Ohio University

Athens, Ohio

Academic Hospitalist Needed in Brooklyn, New York; Daytime Block Schedule JOB-2894148

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Brooklyn, New York

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The Ohio State University

Academic Hospitalist Needed in Brooklyn, New York JOB-2894130

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Brooklyn, New York

Supervisor Food & Nutrition

St. Luke's Health System

Twin Falls, Idaho

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Yonkers, New York

Food Service Supervisor

University of Northern Iowa

Cedar Falls, Iowa

Culinary Training Instructor

The Ohio State University

Part-time General Orthopedic Surgery Position in New York; Must Speak Russian JOB-2858874

CompHealth

Brooklyn, New York

Food Service Supervisor - University Towers (Student Living)

Greystar

Raleigh, North Carolina

Outpatient Pediatrician Needed in Brooklyn, New York; No Call JOB-2890895

CompHealth

Brooklyn, New York

Assistant Baker

University of California Los Angeles

Los Angeles, California

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Center for Science in the Public Interest

Washington, D.C.

Culinary Assistant

College of the Holy Cross

Worcester, Massachusetts

On-Call Concessions Stand Managers

Boston College

Chestnut Hill, Massachusetts

Instructor - Part-time for Non-credit Classes - Environmental

Rutgers University

New Brunswick, New Jersey

Catering Sales and Event Coordinator

Requisition Number: S_230209Department: Housing Dining Service-1131Description of Work: The Catering Sales and Event Coordinator serves as an integral member of the Catering team by providing outstanding customer service and catering event front of the house management. This position will meet with clients, determine needs, coordinate staff, direct set up and service of catering events, troubleshoot issues that arise and consistently provide customer service to clients and guests through the entire process. The assistant manager strives to provide a safe and inviting, catering experience for our guests with healthful food choices, sustainability practices, and quality service in a manner that promotes the diversity, g

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