This position is a trained in food preparation and production.  Prepares food for patients, bistro, and catered functions.  Follows food safety and sanitation guidelines. Required Experience:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Minimum:  Reading, basic math, written language in EnglishPreferred:  High School Education (diploma) or equivalentFood Handlers Certification preferred. Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred  Must meet all city, county, state and federal certification sta