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Assistant Manager of Dining Service and Events
The Dining Service and Events Department at St. John’s University invites applications for the full time, benefits eligible position of Assistant Manager of Dining Services and Events.Key responsibilities include: floor supervision for the Refectory; Supervise service for catered functions and special events; Supervise service of meals for the monastic community; Leadership for Service Associates, volunteer staff, and student employees; Ensure excellent customer service and Benedictine hospitality is extended to internal and external guests; Assist with leadership, goal setting, and annual planning for the department of Dining Service and Events.Saint John's University (SJU) is a liberal arts college for men and a graduate School of Theology for both men and wome


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