Job Description: Manages a dining center, including serving University students and guests, providing leadership and manages the menu and cost control. Directs quality food preparation, presentation and service. Ensures compliance with applicable policies and regulations.Directs the operations of on-campus student markets and café's, including ordering convenience goods for sale, the production and sale of self-branded bakery products, online sales, delivery and the internal allocation of related expenses.Manages departmental budget and reporting. Reviews and approves payments for invoices. Ensures accurate disbursement of departmental payroll.Utilizes a menu management system to develop and implement menus and recipes and analyze