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St. Luke's Health System
Twin Falls, Idaho
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Food Preparation Worker
65-75% Food Service Preparation: Make salads and sandwiches, plate desserts, fruit cups and other cold side dishes.Follows established recipe portion control and uses appropriate measuring device to ensure accurate service.Uses appropriate service utensils for portion control.Can identify different scoop sizes and amount equivalentsBrews coffee and other beverages per standardAccurately produces/delivers foods/trays that match customer request or tray ticketUses computer technology appropriately to process orders and progress meals/orders through different stages.0-5% Distribution:Practices first in/first out stock rotation for supplies and organizes supplies per standards
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